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Appetizers
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Artichoke Hearts, shrimp, crabmeat & light mustard sauce
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9.95
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Smoked Salmon, mixed greens, walnuts, apples, gorgonzola cheese & spiced
herb vinaigrette
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9.95
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Avocado, crabmeat & herb mayonnaise
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9.95
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Mango Napoleon, crabmeat, shrimp & basil oil
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9.95
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Asian Fresh Roll- chicken, shrimp, vegetables with Thai dipping sauce
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9.95
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Tequila Raw Salmon, sesame, seaweed & wasabi vinaigrette
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9.95
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Roasted Red Peppers, fresh mozzarella, tomatoes, pine nuts & basil oil
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9.25
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Seared Duck Breast, shallots, green onion & Thai spice vinaigrette
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9.95
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Seared Pepper Crust Tuna, sesame, seaweed & soy wasabi
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9.95
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Curry Chicken, sesame seed & cucumber salad
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9.25
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Spring Roll- chicken, shrimp & crabmeat with Thai sweet and sour sauce
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9.25
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Steak Sate, Thai peanut sauce & cucumber salad
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9.95
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Crab Cake with fresh fruit & Aioli
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9.95
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Crispy Shrimp with pistachio & tomato chutney
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9.95
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Grilled Eggplant, fresh mozzarella, tomato & balsamic vinaigrette
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9.50
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Ravioli- shrimp & crabmeat with saffron cream sauce
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9.95
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Shrimp Pesto, mix greens, balsamic & basil oil
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9.95
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Pan Roasted Black Mussels with tomato & chardonnay herb broth
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9.95
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Phyllo wrapped Goat cheese, crabmeat & asparagus with mix green & red
wine vinaigrette
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9.95
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Crispy Calamari Tossed with Thai spiced sauce
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9.95
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Salads
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Petite Salad- gruyere cheese & house vinaigrette
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4.95
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Caesar Salad- aged parmesan & herb croutons
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7.50
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Kag Salad- Thai peanut dressing
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7.25
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Blue Cheese Salad- Apples, walnuts, raisins and bacon
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7.50
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Thai Herb Salad- Shrimp, fresh herbs & Thai miang sauce
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9.95
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Sumtum- salad of green papaya, shrimp, carrots, green beans & Thai
spiced sauce
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9.95
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Raspberry Salad - Shrimp, crabmeat and fresh fruit
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9.95
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Mix Green Salad - Apples, gorgonzola cheese, port wine, and honey
drizzle
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7.50
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Entrees
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Chicken with Lima beans, mushroom & Marsala wine sauce
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17.95
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Chicken with Parmesan Crust, crabmeat, pine nuts, gruyere cheese &
raspberry sauce
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19.95
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Stir Fry Siamese Chicken with Thai curry & vegetables
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17.95
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Veal with crabmeat, artichoke, mushrooms & white wine cream sauce
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23.95
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Grilled Veal Chop with port wine sauce
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25.95
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Veal Milanese - aged parmesan crust & roasted red pepper sauce
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25.95
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Filet Tips with oyster & béarnaise sauce
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18.95
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Filet Tips with diced shrimp & Thai panang curry sauce
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18.95
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New York Strip Steak with blue cheese butter and roasted shallot red
wine sauce
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25.95
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Steak au Poivre (green peppercorn sauce)
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26.95
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Rack of lamb with cognac rosemary jus
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28.95
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Lamb Saddles with brandy mustard sauce
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28.95
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Shrimp with mustard-Tarragon sauce
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20.95
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Shrimp with lemongrass and spiced carrot sauce
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20.95
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Scallops with vermouth cream sauce
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20.95
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Grilled Seafood with madeira mirin glaze
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22.95
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Salmon with diced shrimp & Thai panang curry sauce
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22.95
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Salmon Oscar - shrimp, crabmeat & hollandaise sauce
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22.95
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Sole, crabmeat, bananas & walnuts with maple brandy sauce
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23.95
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Grouper - Dijon potato crust, shitake and sherry vinegar wine reduction
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22.95
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Snow Sea Bass sake and soy marinated in a Lemongrass, Coconut Milk broth
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23.95
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Swordfish, diced shrimp with sweet and tangy Thai chili sauce
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22.95
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Tuna - wasabi sesame crust and red wine sauce
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22.95
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Thai Green Curry, shitake stuffed with chicken and crabmeat
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21.95
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Duck Breast pan seared medium rare with orange-fennel sauce
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24.95 |