Restaurant
New American & Asian Cuisine
935 W Hamilton Street
Allentown PA 18101
610 433-4211
 
Lunch Monday Thru Friday
11:30 - 2:00

Dinner Monday Thru Saturday
5:00 - 10:00
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Dinner Menu


Soup


Portabella Mushroom Soup

5.95    

Seafood Bisque

5.95



 


Appetizers


  • Artichoke Hearts, shrimp, crabmeat & light mustard sauce

9.95

  • Smoked Salmon, mixed greens, walnuts, apples, gorgonzola cheese & spiced herb vinaigrette

9.95

  • Avocado, crabmeat & herb mayonnaise

9.95 

  • Mango Napoleon, crabmeat, shrimp & basil oil

9.95

  • Asian Fresh Roll- chicken, shrimp, vegetables with Thai dipping sauce

9.95

  • Tequila Raw Salmon, sesame, seaweed & wasabi vinaigrette

9.95 

  • Roasted Red Peppers, fresh mozzarella, tomatoes, pine nuts & basil oil

9.25

  • Seared Duck Breast, shallots, green onion & Thai spice vinaigrette

9.95

  • Seared Pepper Crust Tuna, sesame, seaweed & soy wasabi

9.95

  • Curry Chicken, sesame seed & cucumber salad

9.25

  • Spring Roll- chicken, shrimp & crabmeat with Thai sweet and sour sauce

9.25

  • Steak Sate, Thai peanut sauce & cucumber salad

9.95

  • Crab Cake with fresh fruit & Aioli

9.95

  • Crispy Shrimp with pistachio & tomato chutney

9.95

  • Grilled Eggplant, fresh mozzarella, tomato & balsamic vinaigrette

9.50

  • Ravioli- shrimp & crabmeat with saffron cream sauce

9.95

  • Shrimp Pesto, mix greens, balsamic & basil oil

9.95

  • Pan Roasted Black Mussels with tomato & chardonnay herb broth

9.95

  • Phyllo wrapped Goat cheese, crabmeat & asparagus with mix green & red wine vinaigrette

9.95

  • Crispy Calamari Tossed with Thai spiced sauce

9.95

 


Salads


  • Petite Salad- gruyere cheese & house vinaigrette

4.95

  • Caesar Salad- aged parmesan & herb croutons

7.50

  • Kag Salad- Thai peanut dressing

7.25

  • Blue Cheese Salad- Apples, walnuts, raisins and bacon

7.50

  • Thai Herb Salad- Shrimp, fresh herbs & Thai miang sauce

9.95

  • Sumtum- salad of green papaya, shrimp, carrots, green beans & Thai spiced sauce

9.95

  • Raspberry Salad - Shrimp, crabmeat and fresh fruit

9.95

  • Mix Green Salad - Apples, gorgonzola cheese, port wine, and honey drizzle

7.50

 


Entrees


  • Chicken with Lima beans, mushroom & Marsala wine sauce

17.95

  • Chicken with Parmesan Crust, crabmeat, pine nuts, gruyere cheese & raspberry sauce

19.95

  • Stir Fry Siamese Chicken with Thai curry & vegetables

17.95

  • Veal with crabmeat, artichoke, mushrooms & white wine cream sauce

23.95

  • Grilled Veal Chop with port wine sauce

25.95

  • Veal Milanese - aged parmesan crust & roasted red pepper sauce

25.95

  • Filet Tips with oyster & béarnaise sauce

18.95

  • Filet Tips with diced shrimp & Thai panang curry sauce

18.95

  • New York Strip Steak with blue cheese butter and roasted shallot red wine sauce

25.95

  • Steak au Poivre (green peppercorn sauce)

26.95

  • Rack of lamb with cognac rosemary jus

28.95

  • Lamb Saddles with brandy mustard sauce

28.95

  • Shrimp with mustard-Tarragon sauce

20.95

  • Shrimp with lemongrass and spiced carrot sauce

20.95

  • Scallops with vermouth cream sauce

20.95

  • Grilled Seafood with madeira mirin glaze

22.95

  • Salmon with diced shrimp & Thai panang curry sauce

22.95

  • Salmon Oscar - shrimp, crabmeat & hollandaise sauce

22.95

  • Sole, crabmeat, bananas & walnuts with maple brandy sauce

23.95

  • Grouper - Dijon potato crust, shitake and sherry vinegar wine reduction

22.95

  • Snow Sea Bass sake and soy marinated in a Lemongrass, Coconut Milk broth

23.95

  • Swordfish, diced shrimp with sweet and tangy Thai chili sauce

22.95

  • Tuna - wasabi sesame crust and red wine sauce

22.95

  • Thai Green Curry, shitake stuffed with chicken and crabmeat

21.95

  • Duck Breast pan seared medium rare with orange-fennel sauce
24.95
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