Soup
 

Portabella Mushroom Soup 5.95     Seafood Bisque 5.95
 

Appetizers
 

Artichoke Hearts, shrimp, crabmeat & light mustard sauce 9.95
 

Smoked Salmon, mixed greens, walnuts, apples, gorgonzola cheese & spiced herb vinaigrette 9.95
 

Avocado, crabmeat & herb mayonnaise 9.95
 

Mango Napoleon, crabmeat, shrimp & basil oil 9.95
 

Asian Fresh Roll- chicken, shrimp, vegetables with Thai dipping sauce 9.95
 

Tequila Raw Salmon, sesame, seaweed & wasabi vinaigrette 9.95
 

Roasted Red Peppers, fresh mozzarella, tomatoes, pine nuts & basil oil 9.25
 

Seared Duck Breast, shallots, green onion & Thai spice vinaigrette 9.95
 

Seared Pepper Crust Tuna, sesame, seaweed & soy wasabi 9.95
 

Curry Chicken, sesame seed & cucumber salad 9.25
 

Spring Roll- chicken, shrimp & crabmeat with Thai sweet and sour sauce 9.25
 

Steak Sate, Thai peanut sauce & cucumber salad 9.95
 

Crab Cake with fresh fruit & Aioli 9.95
 

Crispy Shrimp with pistachio & tomato chutney 9.95
 

Grilled Eggplant, fresh mozzarella, tomato & balsamic vinaigrette 9.50
 

Ravioli- shrimp & crabmeat with saffron cream sauce 9.95
 

Shrimp Pesto, mix greens, balsamic & basil oil 9.95
 

Pan Roasted Black Mussels with tomato & chardonnay herb broth 9.95
 

Phyllo wrapped Goat cheese, crabmeat & asparagus with mix green & red wine vinaigrette 9.95
 

Crispy Calamari Tossed with Thai spiced sauce 9.95
 

Salad
 

Petite Salad- gruyere cheese & house vinaigrette 4.95
 

Caesar Salad- aged parmesan & herb croutons 7.50
 

Kag Salad- Thai peanut dressing 7.25
 

Blue Cheese Salad- Apples, walnuts, raisins and bacon 7.50
 

Thai Herb Salad- Shrimp, fresh herbs & Thai miang sauce 9.95
 

Sumtum- salad of green papaya, shrimp, carrots, green beans & Thai spiced sauce 9.95
 

Raspberry Salad - Shrimp, crabmeat and fresh fruit 9.95
 

Mix Green Salad - Apples, gorgonzola cheese, port wine, and honey drizzle 7.50

 

Entrees

 

Chicken with Lima beans, mushroom & Marsala wine sauce 17.95
 

Chicken with Parmesan Crust, crabmeat, pine nuts, gruyere cheese & raspberry sauce 19.95
 

Stir Fry Siamese Chicken with Thai curry & vegetables 17.95
 

Veal with crabmeat, artichoke, mushrooms & white wine cream sauce 23.95
 

Grilled Veal Chop with port wine sauce 25.95
 

Veal Milanese - aged parmesan crust & roasted red pepper sauce 25.95
 

Filet Tips with oyster & béarnaise sauce 18.95
 

Filet Tips with diced shrimp & Thai panang curry sauce 18.95
 

New York Strip Steak with blue cheese butter and roasted shallot red wine sauce 25.95
 

Steak au Poivre (green peppercorn sauce) 26.95
 

Rack of lamb with cognac rosemary jus 28.95
 

Lamb Saddles with brandy mustard sauce 28.95
 

Shrimp with mustard-Tarragon sauce 20.95
 

Shrimp with lemongrass and spiced carrot sauce 20.95
 

Scallops with vermouth cream sauce 20.95
 

Grilled Seafood with madeira mirin glaze 22.95
 

Salmon with diced shrimp & Thai panang curry sauce 22.95
 

Salmon Oscar - shrimp, crabmeat & hollandaise sauce 22.95
 

Sole, crabmeat, bananas & walnuts with maple brandy sauce 23.95
 

Grouper - Dijon potato crust, shitake and sherry vinegar wine reduction 22.95
 

Snow Sea Bass sake and soy marinated in a Lemongrass, Coconut Milk broth 23.95
 

Swordfish, diced shrimp with sweet and tangy Thai chili sauce 22.95
 

Tuna - wasabi sesame crust and red wine sauce 22.95
 

Thai Green Curry, shitake stuffed with chicken and crabmeat 21.95
 

Duck Breast pan seared medium rare with orange-fennel sauce 24.95
 

Lunch Menu
 

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